“We’d made a great tasting drink using chai spiced milk and agave syrup, but it needed something else to make it really stand out,” she continues. “That’s when Zak Thomas, one of our team members, suggested using something from Clancy’s, a stall just across the market that sells herbs, spices and food powders. He went over there and came back with beetroot powder to add natural colour and extra flavour, and that was it!”

leggi l’articolo completo The pink drink that everyone in Cardiff is desperately to try su Lonely Planet